The Resource Kangaroo meat - polyunsaturated and low in fat : ideal for cholesterol-lowering diets, Kerin O'Dea ; The morality of harvesting kangaroos / Sue Arnold

Kangaroo meat - polyunsaturated and low in fat : ideal for cholesterol-lowering diets, Kerin O'Dea ; The morality of harvesting kangaroos / Sue Arnold

Label
Kangaroo meat - polyunsaturated and low in fat : ideal for cholesterol-lowering diets
Title
Kangaroo meat - polyunsaturated and low in fat
Title remainder
ideal for cholesterol-lowering diets
Statement of responsibility
Kerin O'Dea ; The morality of harvesting kangaroos / Sue Arnold
Title variation
The morality of harvesting kangaroos
Creator
Contributor
Subject
Language
eng
Summary
Discusses the health benefits of kangaroo meat, including its ability to reduce risk factors for cardiovascular disease
Is part of
http://library.link/vocab/creatorName
O'Dea, K.
Index
no index present
Literary form
non fiction
http://library.link/vocab/relatedWorkOrContributorName
Arnold, Sue
http://library.link/vocab/subjectName
Kangaroo meat
Label
Kangaroo meat - polyunsaturated and low in fat : ideal for cholesterol-lowering diets, Kerin O'Dea ; The morality of harvesting kangaroos / Sue Arnold
Instantiates
Publication
Bibliography note
Bibliography: p. 142-143
Extent
p. 140-143
Label
Kangaroo meat - polyunsaturated and low in fat : ideal for cholesterol-lowering diets, Kerin O'Dea ; The morality of harvesting kangaroos / Sue Arnold
Publication
Bibliography note
Bibliography: p. 142-143
Extent
p. 140-143

Library Locations

    • Australian Institute of Aboriginal and Torres Strait Islander Studies (AIATSIS)Borrow it
      51 Lawson Cres, Acton, ACT, 2601, AU
      -35.292556 149.118617
Processing Feedback ...